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KMID : 0380619960280061078
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Korean Journal of Food Science and Technology
1996 Volume.28 No. 6 p.1078 ~ p.1083
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Physicochemical Properties of Hull - less Barley Flours Prepared with Different Grinding Mills
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김성수/Kim, Sung Soo
석호문/이영택/조미경/Seog, Ho Moon/Lee, Young Tack/Cho, Mi Kyung
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Abstract
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KEYWORD
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